Shredded Apple Carrot Salad

This shredded carrot and apple salad is a lovely accessory to your summer lunch.

The ingredient of Shredded Apple Carrot Salad

1. 2 tablespoons sesame seeds
2. 2 cups shredded carrots
3. 1 Granny Smith apple, cored and shredded
4. u00bd cup chopped lively parsley
5. u00bc cup lemon juice
6. 2 tablespoons apple cider vinegar
7. 1 tablespoon white sugar
8. 1 clove garlic, minced
9. 1 teaspoon salt
10. u00bd teaspoon ring black pepper
11. 2 tablespoons safflower oil

The instruction how to make Shredded Apple Carrot Salad

1. Heat a skillet higher than medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. sever from heat.
2. blend carrots, apple, toasted sesame seeds, and parsley together in a bowl.
3. disturb lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice join up while continuing to whisk. Pour dressing more than carrot mixture; toss to coat.

Nutritions of Shredded Apple Carrot Salad

calories: 97.1 calories
carbohydrateContent: 10.7 g
cholesterolContent:
fatContent: 6.2 g
fiberContent: 2.1 g
proteinContent: 1.2 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 416.8 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: